Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 28 oz pork meat, boneless, sinew free, cubed (1 in.)
- 2 tbsp all-purpose flour
- 2 tsp ground cumin
- 2 tsp dried oregano
- 1 ½ tsp salt, to taste
- 14 oz chicken broth
- 4 oz yellow onions, in thin wedges
- 26 oz salsa verde (canned or jarred), divided
- 4 oz canned green chilies, diced
- 1 ear of corn, cut into rounds (½ in.)
- lime, sliced, to garnish
- red onion, sliced, to garnish
- mini corn tortillas, grilled, to serve
- Nutrition
- per 1 portion
- Calories
- 1180 kJ / 282 kcal
- Protein
- 32 g
- Carbohydrates
- 12 g
- Fat
- 11 g
- Saturated fat
- 3 g
- Fiber
- 2 g
- Sodium
- 1157 mg
In Collections
Alternative recipes
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20 min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Bolognese Sauce
1h 10min
Black Rice Risotto with Mixed Seafood
50min
Tarragon Chicken Pasta
45min
Chicken Étouffée
1h 25min
Pozole Rojo
2h 5 min
Picadillo (Texas Hash)
40min
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Meatloaf with Mushroom Sauce
1h 30min
Turkey Bolognese Sauce
50min