Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coffee Spice Rub
- 1 tbsp ancho chili powder
- 1 tbsp ground smoked paprika
- 1 tbsp ground cumin
- 1 tbsp brown sugar substitute, e.g. Sukrin Gold
- 2 tsp coffee beans
- 1 tsp dried thyme
- 1 tsp ground coriander
- ½ tsp ground cinnamon
- ½ tsp ground cayenne pepper
- 2 - 4 skirt steaks (5-8 oz ea.)
- salt, to season, to taste
Caper Salsa
- 1 oz fresh flat leaf parsley, leaves and tender stems
- 1 garlic clove
- 1 lemon, thin peel only, no pith, plus 1 tbsp juice
- 1 tsp capers, drained
-
½
fresh red chili
or ½ tsp dried red pepper flakes - 1 tsp Dijon mustard
- 2 oz extra virgin olive oil
- salt, to taste
- ground black pepper, to taste
-
1
tbsp extra virgin olive oil
or 1 tbsp avocado oil
- Nutrition
- per 1 portion
- Calories
- 3079 kJ / 736 kcal
- Protein
- 57 g
- Carbohydrates
- 5 g
- Fat
- 56 g
- Saturated fat
- 16 g
- Fiber
- 2 g
- Sodium
- 999 mg
In Collections
Alternative recipes
Keto White Chicken Chili
50min
Cajun Gumbo
1h 30min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Grilled Tri-Tip with Creamed Spinach
3h
Bourbon-Glazed Chicken Wings
50min
Macadamia Halibut with Mango Sauce
1h
Sweet and Spicy Chicken Wings
1h 40min
Holiday Brisket
6h 55min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min
Lamb with Artichoke and Spinach Purée
45min
Shrimp and Vodka Penne Pasta
50min
Shrimp Scampi
40min