Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 lemons, zest and juiced (2 oz divided)
- 20 oz chicken breast fillets, boneless, skinless, organic, cut into pieces (1 in.)
- 1 ½ tsp dried tarragon, divided
- 1 tsp salt, divided
- ½ tsp ground black pepper, divided
- 60 oz water
- 2 Parmesan stock cubes
- 8 oz sugar snap peas, trimmed
- 8 oz dried penne pasta
- 12 oz marinated artichoke hearts, drained and cut in halves
- 1 jar roasted red peppers, preserved (8 oz), drained, julienned
- 3 ½ oz extra virgin olive oil
- 1 tsp Dijon mustard
- 1 tsp honey
- feta cheese, crumbled, to garnish
- Nutrition
- per 1 portion
- Calories
- 1519 kJ / 362 kcal
- Protein
- 24 g
- Carbohydrates
- 32 g
- Fat
- 16 g
- Saturated fat
- 3 g
- Fiber
- 6 g
- Sodium
- 511 mg
In Collections
Alternative recipes
Beef Ragout with Macaroni
30min
Sweet and Sour Pork
35min
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Beef Chili with Lemon Feta
30min
Slow Cooked Pork in Salsa Verde
5h 45min
Lemon Rosemary Chicken and Rice
55min
Orange Herb Chicken and Rice
50min
Lemon Chicken with Spring Onions
35min
Pork Tenderloin with Cherry Sauce
35min
Chicken Cacciatore with Orzo
1h 5min
Orange Garlic Chicken with Rice
50min
Turkey Bolognese Sauce
50min