Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 3 ½ oz whole baby rainbow carrots, in pieces (1 in.)
- 7 oz warm water
- ½ oz honey
- 1 ½ tsp dried instant yeast
- 12 oz bread flour
- 2 oz extra virgin olive oil, plus extra to grease
- ¾ tsp salt
- ½ tsp dried basil
- ½ tsp garlic powder
- ½ tsp turmeric powder
Toppings
- 21 ½ oz water, divided
- 12 oz whole baby rainbow carrots, trimmed, peeled
- 1 ½ oz extra virgin olive oil
- ½ tsp salt
Baking
- extra virgin olive oil, to grease and drizzle
- Nutrition
- per 1 piece
- Calories
- 822.4 kJ / 196.6 kcal
- Protein
- 4 g
- Carbohydrates
- 25.4 g
- Fat
- 8.8 g
- Saturated fat
- 1.3 g
- Fiber
- 1.9 g
- Sodium
- 271.4 mg
In Collections
Alternative recipes
Gluten-Free Banana Bread
55 min
Mushroom Herb Parboiled Rice
1h
Broccoli Red Lentil Soup
25 min
Sweet Cucumber Pickles
48h 20min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1h
Kids Vegan Summer Rolls
35 min
Spiced Pears with Sangria
1h 20min
Tuna Tapenade
5min
Gluten Free Dinner Rolls
1h 55min
Baked Milk Bread with Pears and Walnut Crumble (TM5)
55 min
Hash Brown Potato Cake
No ratings
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min