Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 pears, peeled
- 50 oz red wine, e.g. merlot or burgundy (2 bottles)
- 1 stick cinnamon, halved
- 6 green cardamom pods
- 2 star anise
- 6 whole cloves
- 6 black peppercorns
- 2 oranges, thin peel only, no pith
- 2 in. fresh ginger, in 6 pieces
- 1 tsp ground ginger
- ½ whole nutmeg, grated
- 2 apples, diced
- 1 nectarine, diced
- 1 orange, diced
- 1 tbsp sugar
- 4 oz ice cubes
- 16 oz sparkling water
- Nutrition
- per 1 portion
- Calories
- 1534 kJ / 366 kcal
- Protein
- 2 g
- Carbohydrates
- 49 g
- Fat
- 0 g
- Fiber
- 5 g
In Collections
Alternative recipes
Arnold Palmer Lemonade
20min
Baked Spinach and Eggs
35min
Coconut-Lime Crème Brûlée
3h 15min
Mushroom Walnut Pâté
5min
Lemon Curd
1h
Apples with cider sabayon sauce
40min
Peach Cobbler
2h 35min
Gravlax
72h 30min
Heat-Treated Eggs
20min
Almond Pavlova with Berries and Chambord
3h 30min
Keto Cheesecake
7h 20min
Homemade Pasta
1h