Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz yellow onion, cut into pieces
- 1 garlic clove
- ½ oz extra virgin olive oil
- 6 oz russet potatoes, peeled and cubed (1 in.)
- 10 oz vegetable stock
- ¼ tsp salt, to taste
- 1 pinch ground black pepper, to taste
- 2 oz sliced bacon
-
1
oz whole milk
or 1 oz heavy whipping cream - 1 tbsp sour cream, to serve, to taste (optional)
- 2 tbsp grated cheddar cheese
- green onions, chopped to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2541.1 kJ / 607.3 kcal
- Protein
- 16.2 g
- Carbohydrates
- 39 g
- Fat
- 43.3 g
- Saturated fat
- 13.5 g
- Fiber
- 4.8 g
- Sodium
- 1133.3 mg
In Collections
Alternative recipes
Picadillo a la Habanera (Ground Beef)
1h
Sopa de Pollo (Chicken Soup)
45min
Sopa de Crema de Queso (Cheese Soup)
25 min
Mixed Herbs Rice
35 min
Slow Cooked White Chicken Chili
2h 10min
Beef Stroganoff
40 min
Chicken with Mashed Potatoes and Gravy
1h 10 min
Potato, Bacon and Cheese Tortilla
50 min
Lemon Pasta
35 min
Broccoli and Cheddar Soup
40 min
Artichoke Alfredo Sauce
45min
Buttermilk Mashed Potatoes
35 min