Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz unsalted butter
- 4 ½ oz yellow onions, quartered
- ½ kiwi, juiced, (optional)
- 2 garlic cloves
-
24
oz sirloin steak, cut in strips (approx. 3 in. x ½ in.)
or 24 oz chuck steak, cut in strips (approx. 3 in. x ½ in.) - ½ oz tomato paste
- 2 tsp beef stock paste
- 1 tsp Dijon mustard
- 2 oz white wine
-
2
tsp all-purpose flour
or 2 tsp cornstarch - 10 oz fresh mushrooms, sliced, e.g. white button
- 5 oz heavy whipping cream
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- fresh parsley, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2537.9 kJ / 606.6 kcal
- Protein
- 38.2 g
- Carbohydrates
- 12.3 g
- Fat
- 43.9 g
- Saturated fat
- 21.8 g
- Fiber
- 1.7 g
- Sodium
- 735.5 mg
In Collections
Alternative recipes
Fricase de Pollo (Chicken Fricassee)
5h 5min
Cucumber Salad with Dill and Yogurt Dressing
10min
Shrimp Orzo with Peas
30min
Lemon Garlic Chicken
30min
Broccoli Red Lentil Soup
25min
Lemon Rosemary Chicken and Rice
55min
Avocado Tuna Salad
5min
Peeler Roasted Carrots with Mint and Thyme (TM5)
30min
Marry Me Chicken
40min
Loaded Potato Soup
30min
Picadillo a la Habanera (Ground Beef)
1h
Spring Garden Minestrone Soup
50min