Vegetarian Pizza
TM6 TM5

Vegetarian Pizza

5.0 (1 rating)

Ingredients

Pizza Dough

  • 1 oz extra virgin olive oil, plus extra for greasing
  • 7 ½ oz water, room temperature
  • 1 tsp sugar
  • 1 packet/envelope active dry yeast (2 ¼ tsp)
  • 14 oz bread flour
  • 1 tsp salt

Topping and Baking

  • 3 ½ oz zucchini, ends removed
  • 4 oz red onion, halved vertically (1 small onion)
  • 3 oz white button mushrooms, whole, stem removed (5-6 mushrooms)
  • 3 ½ oz yellow bell pepper, cut into 2 wedges, stem, seeds and membranes removed
  • 3 ½ oz red bell pepper, cut into 2 wedges, stem, seeds and membranes removed
  • 10 oz canned chopped tomatoes, drained
  • 7 oz shredded mozzarella (see Tip)
  • 2 - 3 pinches salt, to taste
  • 2 - 3 pinches ground black pepper, to taste

Nutrition
per 1 portion
Calories
2496 kJ / 596 kcal
Protein
24 g
Carbohydrates
74 g
Fat
20 g
Saturated fat
8 g
Fiber
8.2 g
Sodium
696 mg

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