Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Eggs
- 4 large eggs, cold
- water, to fill to 1 liter mark
Shrimp and Asparagus
- 20 oz water
- 24 oz large raw shrimp, peeled
- 1 - 3 tsp Cajun spice mix, to taste
- 1 bunch asparagus, trimmed, cut into pieces (2 in.)
Dressing
- 1 oz shallots, in pieces
- 1 garlic clove
- 5 oz mayonnaise
- 2 oz ketchup
- 2 oz plain Greek yogurt
- 1 ½ oz lemon juice
- 1 tsp smoked paprika
- 1 ½ tsp apple cider vinegar
- ½ - 1 tsp soy sauce, to taste
Assembly
-
10
oz iceberg lettuce, chopped
or 10 oz romaine lettuce, chopped - 6 oz cherry tomatoes, halved
- 1 tbsp capers, rinsed
- 2 avocados, sliced or diced, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2893.5 kJ / 691.6 kcal
- Protein
- 37.9 g
- Carbohydrates
- 25 g
- Fat
- 50.6 g
- Saturated fat
- 8.8 g
- Fiber
- 10.1 g
- Sodium
- 1528 mg
In Collections
Alternative recipes
Chicken Meatball Soup with Chickpeas
45min
Picadillo a la Habanera (Ground Beef)
1h
Mediterranean Shrimp and Orzo Soup
1h 5 min
Salisbury Steak TV Dinner
1h
Chicken Salad Sandwich
15min
Shrimp Orzo with Peas
30 min
Avocado Tuna Salad
5min
Chicken Étouffée
1h 25min
Ratatouille Galette
1h 30min
Avocado Tuna Salad
5min
Sweet and Sour Beef Short Ribs
30 min
Roasted Vegetables with Walnut Arugula Pesto
45min