Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz vegetable oil
- ½ inch fresh ginger root, peeled
- ½ kiwi, peeled
-
16
oz beef short ribs, bone in, cut into pieces (2 in.)
or 16 oz beef short ribs, flanken cut, cut into pieces (2 in.) - 1 ½ oz brown sugar
-
1
oz Chinese wine, Shaoxing wine
or 1 oz dry sherry - 1 oz rice wine vinegar
- 1 oz soy sauce
- green onion, chopped to garnish
- Nutrition
- per 1 portion
- Calories
- 2208.1 kJ / 527.8 kcal
- Protein
- 17 g
- Carbohydrates
- 11.5 g
- Fat
- 44.7 g
- Saturated fat
- 18.2 g
- Fiber
- 0.1 g
- Sodium
- 448.4 mg
In Collections
Alternative recipes
Meat Sauce
1h 45 min
Teriyaki Chicken
1h
Maple Glazed Chicken with Acorn Squash and Rice
1h 10 min
Shrimp Orzo with Peas
30 min
Asian Stir Fry with Noodles (Metric)
1h 5 min
Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw
6h 10min
Sticky Sesame Chicken
40 min
Sicilian Shrimp Salad
30 min
Grilled Korean Short Ribs with Apples
4h 35min
Garlic Pork with Vegetables and Rice
40 min
Marry Me Chicken
40 min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min