Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 tbsp extra virgin olive oil, divided
- 4 garlic cloves, sliced
- 40 oz water
- 1 tsp salt, plus extra to season, to taste
- 10 oz pasta dried, type fusilli
- 20 oz cherry tomatoes, halved
-
12
oz feta cheese block, halved horizontally
or 12 oz feta cheese block, halved horizontally - 6 sprigs fresh basil, leaves only, chopped, plus extra to garnish
- 4 sprigs fresh oregano, leaves only, plus extra to garnish
- 1 pinch chili flakes, to taste
- salt, to taste
- ground black pepper, to taste
- fresh basil, leaves only
- Nutrition
- per 1 portion
- Calories
- 2678.7 kJ / 640.2 kcal
- Protein
- 23 g
- Carbohydrates
- 63.7 g
- Fat
- 32.9 g
- Saturated fat
- 15 g
- Fiber
- 4.5 g
- Sodium
- 1385.1 mg
In Collections
Alternative recipes
Fish and Chips
30min
Butternut Squash Macaroni and Cheese
1h 15min
Shrimp Orzo with Peas
30min
Slow Cooked Cola Pulled Pork
6h 30 min
Hash Brown Cups
1h
One Pot Ravioli Soup
30min
Chicken and Peach Flatbreads
35min
Peruvian Steak Bowl with Aji Verde
1h
Sweet Corn Risotto with Grilled Zucchini
30min
Lemon Pasta
35min
Turkey Taco Bowl
1h
Smashed Avocado Toast with Jammy Eggs
25min