Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 oz baby beets, trimmed, quartered
- 1 tbsp extra virgin olive oil, plus 0.5 oz to chop
- 1 tsp salt, plus extra, to season, to taste
- ground black pepper, to season, to taste
- 4 oz red onions, cut into pieces
- 2 garlic cloves
- 9 oz spelt grains
- 3 ½ oz dry white wine
- 18 oz vegetable stock
- 3 oz chopped walnuts (optional)
-
2
oz baby arugula
or 2 oz beet greens - 1 oz unsalted butter, cubed
- 5 oz goat cheese, divided
- fresh dill fronds, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 2648 kJ / 633 kcal
- Protein
- 21 g
- Carbohydrates
- 63 g
- Fat
- 36 g
- Saturated fat
- 11 g
- Fiber
- 12 g
- Sodium
- 1305 mg
Alternative recipes
Lentil Mushroom Stroganoff
55 min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55 min
Roasted Cauliflower and Kale Soup
1h 5 min
Gazpacho
1h 15 min
Cutter Beet Carpaccio (TM6)
20min
Mushroom Walnut Pâté
5min
White Bean Soup
2h 45min
Carrot and Brussels Sprouts Risotto
35 min
Garbanzo Bean Soup with Spinach
40 min
Spring Pea Green Soup
15min
Risotto with Spinach and Peas
30 min
Parmesan Risotto (TM6)
30 min