Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 oz plum tomatoes, ripe, halved
- 2 oz green bell peppers
- 1 ½ oz yellow onions
- 2 ½ oz cucumber, partially peeled
- 1 garlic clove
- 1 oz vinegar
- 1 tsp salt
- 2 - 3 ½ oz extra virgin olive oil, to taste
- 8 ice cubes
- Nutrition
- per 1 portion
- Calories
- 639 kJ / 152.7 kcal
- Protein
- 1.8 g
- Carbohydrates
- 8.1 g
- Fat
- 13.2 g
- Saturated fat
- 2 g
- Fiber
- 2.3 g
- Sodium
- 397.6 mg
Alternative recipes
Ratatouille with Pecorino
1h 5min
Salmon Tartare
10min
Basil Pesto
10min
Golden Beet Gazpacho
50min
California Stuffed Artichokes
55min
Gazpacho
1h 15min
Mushroom Risotto
30min
Gazpacho
1h 15min
Watermelon gazpacho with jalapeño oil
1h 20min
Garbanzo Bean Soup with Spinach
40min
Heirloom Tomato Gazpacho
1h 10min
Butternut Squash and Ginger Soup
35min