Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz water
- 16 - 18 oz fennel bulbs, sliced (½ in.)
- Nutrition
- per 1 portion
- Calories
- 82 kJ / 19 kcal
- Protein
- 1 g
- Carbohydrates
- 3 g
- Fat
- 0 g
- Fiber
- 2 g
In Collections
Alternative recipes
Sweet Pea and Zucchini Soup
30min
Sautéing 14 oz Eggplant
35min
Sautéing 7 oz Zucchini
20min
Steamed Asparagus
35min
Crostini with Stuffed Anaheim Peppers and Mayonnaise
No ratings
Spring Vegetable Quiche with Sweet Potato Crust
1h 45min
Lentil Salad
35min
Steamed Zucchini
35min
Artichokes with Garlic Tarragon Butter
40min
Spring Garden Minestrone Soup
50min
Steamed Cod Over Greens
40min
Basic Soup Purée
45min