Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ - 1 oz olive oil
- 6 - 7 oz mixed vegetables, for sautéing (e.g. onions, shallots, leek), cut in pieces (¾ in.)
- 25 - 27 ½ oz mixed vegetables (e.g. zucchini, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed
- 26 ½ - 28 oz water
-
1
tsp vegetable stock paste
or 1 vegetable stock cube - 1 tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 448.4 kJ / 107.2 kcal
- Protein
- 4 g
- Carbohydrates
- 14.4 g
- Fat
- 4 g
- Saturated fat
- 0.7 g
- Fiber
- 4.7 g
- Sodium
- 724.1 mg
Alternative recipes
Split Pea Soup
1h 25min
Basic Vegetable Soup
50 min
Leek and Potato Soup
40 min
Sweet Pea and Zucchini Soup
30 min
Grated Parmesan Cheese
5min
Vegetable Soup
35 min
Steamed and Grilled Beets
1h 20min
Steamed Rice
25 min
Basic Basmati Rice
35 min
Butternut Squash and Apple Soup
30 min
Turkey Bolognese Sauce
50 min
Carrot Ginger Soup
20min