Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lamb
- 1 tsp olive oil
- 1 rack of lamb, Frenched, fat trimmed
- ¼ tsp salt
- 2 pinches ground black pepper
- 2 garlic cloves
- 1 oz fresh mixed herbs (parsley, mint, basil, thyme)
- 2 tbsp Dijon mustard
Artichoke and Spinach Purée
- ½ oz Parmesan cheese
- 1 lemon, thin peel only, no pith
- 24 oz artichoke hearts, packed in water (2 jars), drained
- ½ oz water
- 1 tsp lemon juice, to taste
- 1 tsp olive oil
- 3 oz fresh baby spinach
- Nutrition
- per 1 portion
- Calories
- 2572.1 kJ / 614.8 kcal
- Protein
- 26.8 g
- Carbohydrates
- 25.7 g
- Fat
- 47.4 g
- Saturated fat
- 20.1 g
- Fiber
- 13.1 g
- Sodium
- 531.4 mg
Alternative recipes
Maple and Mustard Salmon
20min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Sous-vide Scallops with Saffron Sauce
1h
Cod with Crispy Bacon and Parsley Potatoes
40min
Salmon with Ginger Sauce and Spiced Cashews
45min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Romaine Salad with Blue Cheese and Prosciutto Dust
45min
Grilled Tri-Tip with Creamed Spinach
3h
Macadamia Halibut with Mango Sauce
1h
Seared Scallops with Sweet Potato Purée
30min
Cauliflower with Pea Purée
40min
Shrimp Tacos with Denver Salsa
25min