Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tbsp dark brown sugar
- 2 tsp salt
- 1 tsp whole black peppercorns
- 1 tsp ground ginger
- 1 tsp garlic powder
- ½ tsp ground cinnamon
- ½ tsp dried red chili flakes
- ¼ tsp ground cloves
- 1 pork tenderloin (approx. 16-24 oz), cut in half
- 8 oz shallots, quartered lengthwise
- fresh lemongrass (4 in. piece), quartered lengthwise
- 65 oz water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
- 1 oz lemon juice
Ginger Glaze
- 4 oz dark brown sugar
- 2 tsp ginger, minced
- 1 tbsp corn starch
- 4 oz water
- 2 oz rice vinegar
- 1 oz soy sauce
- non-stick spray oil
- fresh parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 1803 kJ / 431 kcal
- Protein
- 38 g
- Carbohydrates
- 42 g
- Fat
- 12 g
- Saturated fat
- 4 g
- Fiber
- 2 g
- Sodium
- 628 mg
In Collections
Alternative recipes
Sous-vide Steak
1h 30min
Sous-Vide Korean Style BBQ Pork Loin
4h 50 min
Meatloaf with Mushroom Sauce
1h 30min
Beef Tenderloin with Parmesan Horseradish Sauce
55min
Sous-vide Herbed Turkey with Roasted Red Pepper Sauce
5h
Sous-vide Artichoke Stuffed Chicken Breast
1h 50min
Brandy Chicken Liver Pâté
3h 25min
Pulled Pork Burgers
4h 50 min
Biltmore Chianti Glazed Beef Short Ribs
4h
Bourbon-Glazed Chicken Wings
50min
Baby Back Ribs with Chipotle BBQ Sauce
1h 30min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min