Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spice Rub and Lamb
- 1 lemon
- 1 bunch parsley, leaves only
- 16 garlic cloves, divided
- 5 tbsp ras el hanout
- 2 tsp salt
- 2 oz extra virgin olive oil
-
1
leg of lamb, boneless (6-8 lb)
or 1 leg of lamb, bone in (8-10 lb)
Yogurt Sauce
- ½ bunch cilantro
- 12 oz plain yogurt
- 1 - 2 tsp ras el hanout
- 2 oz honey
Preserved Lemon Couscous
- 14 oz couscous
- 1 - 2 preserved lemons
- 18 oz chicken stock
- 6 oz dried cherries
- 2 oz pine nuts
- ½ bunch fresh cilantro, chopped, plus extra to garnish
- Nutrition
- per 1 portion
- Calories
- 3301 kJ / 789 kcal
- Protein
- 71 g
- Carbohydrates
- 66 g
- Fat
- 25 g
- Saturated fat
- 8 g
- Fiber
- 4 g
- Sodium
- 592 mg
Alternative recipes
Basil Pesto (TM5 Metric)
10min
Grilled Corn Salad with Cilantro Vinaigrette
25min
Chipotle Caesar Salad
30min
Chili-Lime Chicken with Cauliflower Rice
1h 10min
Beef Stroganoff
40min
Florentine Meatballs and Linguine
1h 10min
Caprese Stuffed Balsamic-Glazed Chicken
55min
Jalapeño Chicken Lettuce Wraps with Guacamole
30min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Greek Rice
1h 20min
Persian Chicken and Rice
1h 35min
Mediterranean Chicken
35min