Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 22 oz cauliflower florets
- 4 oz red bell pepper, in pieces (1 in.)
- 3 oz red onion, in pieces (1 in.)
- 8 oz tomatoes, in pieces (1 in.)
- 8 oz cucumber, peeled, in pieces (1 in.)
- 1 oz extra virgin olive oil
- 1 ½ oz balsamic vinegar
- 1 tsp salt
- ¼ tsp ground black pepper, to taste
- 1 bunch fresh basil leaves, julienned
- Nutrition
- per 1 portion
- Calories
- 406 kJ / 97 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 5 g
- Fiber
- 3 g
Alternative recipes
Kamut Salad with Spicy Lemon Vinaigrette
9h 25min
Fennel, Orange and Cherry Salad
10min
Curried Cauliflower and Chickpea Salad
40 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min
Buffalo Cauliflower Bites
25 min
Texas Coleslaw
15min
Creamy Broccoli Salad
10min
Kale Salad with Carrot and Ginger Dressing
20min
Lentil, Cauliflower and Kale Salad
1h 5 min
Chopped Asian Salad
20min
Beet Salad with Blood Orange Balsamic Vinaigrette
35 min
Citrus Salad with Mint Vinaigrette
30 min