Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 oz fennel bulbs, in pieces (2 in.)
- 4 ½ oz red apple, halved (approx. 1 apple)
- 2 tbsp dried sour cherries
-
2 - 4
tbsp pistachios, salted, shelled
or 2 - 4 tbsp roasted cashews, salted - 2 tsp lemon juice, to taste
- orange segments, from 1 orange
- 1 tbsp extra virgin olive oil
- salt, to taste
- ground black pepper, to taste
- 2 tbsp parsley leaves, chopped
- Nutrition
- per 1 portion
- Calories
- 607 kJ / 145 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 7 g
- Fiber
- 5 g
Alternative recipes
Beet Hummus
20min
Tuna Tapenade
5min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Carrot, Feta and Mint Salad
40min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2h 15min
Chicken and Farro Harvest Salad
1h 45min
Beet Salad
15min
Orange Balsamic Beet and Quinoa Salad
40min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Lentil, Cauliflower and Kale Salad
1h 5min
Lime-Cilantro Vinaigrette
10min
Cranberry-Pecan Brussels Sprouts
35min