Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 oz water
- 1 tsp salt, plus extra to season
- 12 oz penne pasta, dried
- 8 oz cooked turkey meat, cubed or pulled
- 8 oz asparagus, cut in pieces (1 in.), woody ends removed
- 2 garlic cloves
- 1 lemon, thin peel only, no pith
- ¼ tsp dried chili flakes (optional)
- ½ oz fresh parsley (leaves only)
- 2 oz olive oil
- 6 oz cherry tomatoes, halved
- 2 oz goat cheese, crumbled
- 2 oz baby arugula
- lemon zest, to garnish
- Nutrition
- per 1 portion
- Calories
- 2732 kJ / 653 kcal
- Protein
- 33 g
- Carbohydrates
- 70 g
- Fat
- 26 g
- Fiber
- 6 g
In Collections
Alternative recipes
Quinoa Salad with Strawberry Vinaigrette
25min
Maple and Mustard Salmon
20min
Shrimp Pasta Salad with Cilantro Pesto
35min
Cod with Crispy Bacon and Parsley Potatoes
40min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1h 50min
Tropical Cashew Rice
1h 45min
Salmon and Lemon Rice Salad
40min
Lamb Meatballs with Couscous and Mint Yogurt
45min
Rolled Frittata
55min
Orange Balsamic Beet and Quinoa Salad
40min
Lemon Caper Salmon with Ribbon Squash
35min
Baked Salmon Cakes with Corn Salsa
45min