Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 oz red beets, washed and peeled, halved (approx. 3 beets), divided
- 30 oz water
- 6 oz linguine
- 3 tbsp unsalted butter
- 2 oz pistachios
- 1 oz extra virgin olive oil
- ½ tsp salt
- ⅛ tsp ground black pepper
- ½ oz goat cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 3318 kJ / 793 kcal
- Protein
- 22 g
- Carbohydrates
- 84 g
- Fat
- 43 g
- Fiber
- 9 g
In Collections
Alternative recipes
Black Bean Walnut Patties
35min
Broccoli Rabe Pesto with Pasta and Roasted Squash
45min
Shrimp and Parmesan Polenta Cups
No ratings
Golden Beet Gazpacho
50min
Baked Kale Polenta Fries
1h 10min
Shrimp and Green Pea Pasta
40min
Basic Millet
45min
Lemon Caper Asparagus
25min
Farro Salad with Cucumber Yogurt Dressing
1h 20 min
Root Vegetable Gratin
1h 25min
Lamb with Artichoke and Spinach Purée
45min
Rosemary Polenta with Mushrooms
1h 40min