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Ingredients
- 1 ½ oz Parmesan cheese rinds (see Tip)
- 2 - 3 lemon peel strips, thin peel only, no white pith
- 1 garlic clove
Crust
- 7 oz all-purpose flour, plus extra to dust
- 4 oz unsalted butter, diced, frozen
- ¼ tsp salt
- 3 tbsp ice water
Filling
- 4 oz fresh baby spinach
- 20 oz water
- 3 oz ricotta cheese
- 1 oz feta cheese, plus extra to sprinkle
- 2 large eggs
- ⅛ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1135.4 kJ / 271.4 kcal
- Protein
- 8.9 g
- Carbohydrates
- 21 g
- Fat
- 17 g
- Saturated fat
- 10.2 g
- Fiber
- 1.4 g
- Sodium
- 225.8 mg
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