Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Parmesan Bread Crumbs
- 3 oz bread, day old, stale, cubed (1 in.)
- 3 oz Parmesan cheese rinds (see Tip)
- 1 tsp dried parsley
- 2 - 3 pieces lemon peels (see Tip)
- 1 oz unsalted butter
- ½ oz extra virgin olive oil
- 4 garlic cloves
- 2 tsp capers, drained
Pasta
- 55 oz water
- 1 tbsp salt
- 10 oz dried bow-tie pasta (11 minutes cooking time)
-
3
oz baby spinach
or 3 oz Swiss chard, stem removed, thinly sliced - 2 oz baby arugula
- 4 oz pesto sauce (see Tip)
- Nutrition
- per 1 portion
- Calories
- 2729 kJ / 652.3 kcal
- Protein
- 22.4 g
- Carbohydrates
- 68.2 g
- Fat
- 33.1 g
- Saturated fat
- 10.3 g
- Fiber
- 4.3 g
- Sodium
- 2272.8 mg
In Collections
Alternative recipes
Tomato and Feta Pasta
50 min
Spicy Shrimp and Quinoa Bowl
30 min
Spring Vegetable Quiche with Sweet Potato Crust
1h 45 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Tagliatelle with Pea Pesto and Poached Eggs
45min
Fennel, Celery and Green Apple Salad (TM6)
15min
Tomato Soup with Grilled Cheese Sandwiches
40 min
Southern Black-Eyed Peas
1h 35min
Butternut Squash Ravioli Soup
35 min
Mushroom and Spinach Strata
2h 10min
Cauliflower Artichoke Cheese Bake
1h 10 min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min