Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onion, cut into pieces
- 2 garlic cloves
- 1 oz fresh ginger, peeled, cut into pieces
- 1 oz coconut oil
- ½ oz tomato paste
- 1 tsp dried red chili flakes
- 1 tsp ground coriander
- 1 tsp ground cumin
- 14 oz sweet potatoes, diced (1 in.)
- 7 oz crushed tomatoes
- 5 oz creamy peanut butter
- 1 ½ tsp chicken stock paste
- 1 tsp salt
- ⅛ tsp ground black pepper
- 21 oz water
- 14 oz chicken thighs, boneless and skinless, diced (2 in.)
- 15 oz canned chickpeas, drained, not rinsed
- 3 oz Swiss chard, roughly chopped
- cooked rice, to serve (see Tip) (optional)
- 2 oz unsalted peanuts, roasted, chopped, to garnish
- ¼ bunch cilantro leaves, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2126.9 kJ / 508.4 kcal
- Protein
- 24.7 g
- Carbohydrates
- 43.7 g
- Fat
- 29.3 g
- Saturated fat
- 8.8 g
- Fiber
- 10.6 g
- Sodium
- 819.3 mg
In Collections
Alternative recipes
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Chicken, Chorizo and Potato Stew
50min
Curried Chicken and Apple Salad
30min
Chocolate Avocado Dream
15min
Broccoli Red Lentil Soup
25min
Orange Honey Cheesecake Phyllo Cups
1h 10min
Slow Cooked Beef Curry with Cucumber Mint Couscous
9h
Chunky Vegetable Barley Soup
1h
Everything Bagel Dip
10min
Lemon Ricotta Pasta with Chicken
35min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Cuban Mojito
5min