Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Eggplant
- non-stick cooking spray
- 16 oz eggplant, Ichiban Japanese, 27 slices (¼ in.)
- salt, for sprinkling, plus extra to season
- ¾ tsp garlic powder
- ground black pepper, to season
Cheeses
- 4 oz low-moisture mozzarella, diced
- 1 ½ oz Parmesan cheese, cut into pieces
- 2 - 3 pieces lemon peel
- 8 oz ricotta cheese
Sauce
- 4 oz yellow onions, cut into pieces
- 2 oz carrots, cut into pieces
- 2 oz red bell peppers, cut into pieces
- 2 garlic cloves
- ½ oz olive oil
- 18 oz tomato sauce
- ½ tsp salt, to taste
Assembly
- 20 oz water
- Nutrition
- per 1 portions
- Calories
- 635.9 kJ / 152 kcal
- Protein
- 8.9 g
- Carbohydrates
- 9.8 g
- Fat
- 9.2 g
- Saturated fat
- 4.7 g
- Fiber
- 3 g
- Sodium
- 572.1 mg
In Collections
Alternative recipes
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50 min
Steamed Eggplant and Ricotta Lasagna
1h 25min
Low Carb Stuffed Acorn Squash
1h 20min
Chicken Mole Verde
1h 5min
Sweet Apple Dip
10min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1h
Golden Beet Gazpacho
50min
Cauliflower Artichoke Cheese Bake
1h 10min
Butternut Squash Ravioli Soup
35min
Kamut Risotto with Parmesan Zucchini
9h 45min
Lentil Moussaka
2h 20min
Root Vegetable Gratin
1h 25min