Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Miso Vinaigrette
- 4 oz vegetable oil
- 1 garlic clove
- 1 ½ oz tamari sauce
- 1 oz balsamic vinegar
- 1 oz white wine vinegar
- 1 oz sesame oil
- ½ oz water
- 1 tbsp brown sugar
- 1 tbsp miso paste
- 1 tsp toasted sesame seeds
Wild Rice Salad
- 8 oz fresh edamame, shelled
- 6 oz asparagus, cut into pieces (1 in.)
- 6 oz wild rice blend
- 1 tsp salt
- 35 oz water
- 2 baby bok choy, halved, thinly sliced (¼ in.) (approx. 8 oz)
- Nutrition
- per 1 portion
- Calories
- 2366.4 kJ / 565.6 kcal
- Protein
- 15 g
- Carbohydrates
- 44.1 g
- Fat
- 39.3 g
- Saturated fat
- 5.3 g
- Fiber
- 6.8 g
- Sodium
- 1358.1 mg
In Collections
Alternative recipes
Tuscan White Bean Stew
1h
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50 min
Broccoli Red Lentil Soup
25min
Tagliatelle with Pea Pesto and Poached Eggs
45min
Tomato Soup with Grilled Cheese Sandwiches
40min
Cauliflower Artichoke Cheese Bake
1h 10min
Roasted Vegetables with Walnut Arugula Pesto
45min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Smoky Black Bean Soup
35min
Coconut Lime Cashew Jasmine Rice
35min
Sweet Potato Curry with Broccoli
30min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min