Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling
- 28 oz raw beets, halved (approx. 2 in. wide)
- 21 oz water
Cooking Beets
- 35 oz water (not higher than the 2.2 l max fill level)
- ½ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 268 kJ / 63.8 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.2 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 4.7 g
- Sodium
- 628.5 mg
In Collections
Alternative recipes
Coconut Lime Cashew Jasmine Rice
35min
Steel Cut Oats
35min
Mushroom Carpaccio (TM6)
25min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1h
Slow Cooked Beets (Metric)
40min
Peeler Roasted Carrots with Mint and Thyme (TM5)
30min
Roast Lamb with Vegetables and Mint Sauce
2h
Kale Chips
40min
Coleslaw with Thermomix® Cutter (TM6)
10min
Coleslaw with Thermomix® Cutter
10min
Waldorf Salad
15min
Berry Dream (TM6)
10min