Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 large eggs, cold
- vinegar, to rub eggs
- ½ oz onion skins, red
- water, to fill to 1 liter mark
- Nutrition
- per 1 portion
- Calories
- 258 kJ / 61.7 kcal
- Protein
- 5.3 g
- Carbohydrates
- 0.3 g
- Fat
- 4.2 g
- Saturated fat
- 1.3 g
- Fiber
- 0 g
- Sodium
- 61 mg
In Collections
Alternative recipes
Strawberry Cookie Tarts
1h 40min
Corn Tortillas
1h 25min
Pearl rice meatballs
No ratings
Peach Melba Foam Trifles
40min
Green Dyed Eggs
55min
Yellow Dyed Eggs
55min
Golden Brown Dyed Eggs
55min
Light Blue Dyed Eggs
55min
Candy Cane Cookies
1h 45min
Rainbow Popsicles
10h
Chocolate Covered Strawberries and Hot Cocoa for Two
40min
Strawberry Crumble
40min