Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 oz beef brisket, first or second cut
- salt, to season
- ground black pepper, to season
- 2 tbsp vegetable oil
- 1 carrot (approx. 4 oz), cut into pieces (2 in.)
- 1 celery stalk (approx. 4 oz), cut into pieces (2 in.)
- 1 yellow onion (approx. 12 oz), cut into pieces
- 28 oz water, divided
- 4 tsp beef stock paste, divided
- 2 oz brown sugar
- ½ oz Worcestershire sauce
-
2
oz balsamic vinegar
or 2 oz red wine vinegar - 1 ½ oz tomato paste
- 1 oz tamari sauce
- 1 tsp ground paprika
- 1 tsp garlic powder
- ¼ tsp dried chili flakes
- fresh parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 2782 kJ / 665 kcal
- Protein
- 54 g
- Carbohydrates
- 13 g
- Fat
- 42 g
- Saturated fat
- 16 g
- Fiber
- 1 g
- Sodium
- 696 mg
Alternative recipes
Shrimp Louie Salad
1h 30min
Beef Barbacoa
2h
Slow Cooked Cola Pulled Pork
6h 30min
Beer Pickles
24h 20min
Stuffed Gnocchi
1h 20min
Cranberry Vinaigrette
5min
Grilled Corn Salad with Cilantro Vinaigrette
25min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30min
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55min
Mediterranean Chicken
35min
Chicken Fajita Soup
50min
Pulled Pork
4h 5min