Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 34 ½ oz water, divided
- 1 oz freshly squeezed lemon juice, plus 1 tbsp to drizzle
- 8 oz unsalted butter, in pieces
- 4 egg yolks, from large eggs
- 1 tsp salt, divided, plus extra to season
- 1 pinch ground black pepper, to taste, plus extra to season
-
1
oz cilantro leaves
or 1 oz parsley leaves - 1 lemon, thin peel only, no white pith
- 10 oz jasmine rice
- 1 tsp onion powder
- ½ tsp garlic powder
-
12
oz asparagus, trimmed
or 12 oz broccoli florets - 16 oz salmon fillets, wild caught Alaskan (1¼ in. thick)
- Nutrition
- per 1 portion
- Calories
- 4153.1 kJ / 992.6 kcal
- Protein
- 33.9 g
- Carbohydrates
- 67.3 g
- Fat
- 66.7 g
- Saturated fat
- 34.2 g
- Fiber
- 6.3 g
- Sodium
- 679.6 mg
Alternative recipes
Buttermilk Mashed Potatoes
35min
Pineapple Teriyaki Salmon
30min
Spicy Shrimp and Quinoa Bowl
30min
Steamed Rice
25min
Cilantro Lime Jasmine Rice
35min
Sous-Vide Citrus Chicken Wings with Potatoes
5h 45min
Green Bean Gremolata
25min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Shrimp Sauté
25min
Shrimp Orzo with Peas
30min
Shrimp Scampi
40min