Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Al Pastor Sauce
- 20 oz water, hot
- 1 dried ancho chili, deseeded, destemmed
- 2 dried guajillo chilies, deseeded, destemmed
- 2 dried chipotle chilies, deseeded, destemmed
- 1 ½ oz achiote paste
- 4 oz white onions, quartered
- 2 garlic cloves
- 7 oz fresh pineapple chunks, cut into pieces (1 in.)
- 1 oz apple cider vinegar
- 2 ½ oz freshly squeezed orange juice
- 1 oz extra virgin olive oil
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 pinch ground cloves
- 1 tsp ground cumin
- 1 tsp dried oregano
- 32 oz cauliflower florets
Pineapple Salsa
- 20 sprigs fresh cilantro, leaves only
- 4 oz white onions, in pieces
- 4 oz fresh pineapple chunks, cut into pieces (½ in.), plus extra to garnish
Cauliflower Filling
- 1 - 2 tbsp extra virgin olive oil
- 20 corn tortillas (6 in.), warmed
- Nutrition
- per 1 portion
- Calories
- 594 kJ / 142 kcal
- Protein
- 3 g
- Carbohydrates
- 27 g
- Fat
- 3 g
- Saturated fat
- 0 g
- Fiber
- 4 g
- Sodium
- 166 mg
Alternative recipes
Quinoa Salad with Strawberry Vinaigrette
25min
Pollo Pibil
1h 30min
Vegan Cashew Sauté
35min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45min
Cauliflower Steaks
45min
Vegan Green Pea Fritters
20min
Vegan Huevos Rancheros
4h 45min
Kamut Salad with Spicy Lemon Vinaigrette
9h 25min
Tortilla Soup
25min
Huevos Rancheros
45min
Tomatillo Salsa
20min
Acai Smoothie Bowl
15min