Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Potstickers
- extra virgin olive oil, to grease
- ½ oz ginger, peeled, cut into pieces, plus 1 tsp grated ginger, divided
- 1 ½ oz fresh cilantro, leaves only
- 2 garlic cloves
- 3 green onions, cut into pieces (2 in.)
- 4 oz bok choy, cut into pieces
- 8 oz fresh shiitake mushrooms, halved
- 4 oz red bell peppers, destemmed, deseeded
- 1 oz tamari sauce
- 1 oz sesame oil
- 36 store-bought dumpling wrappers, (3½ in. diam.)
- 20 oz water
Chili Dipping Sauce
- 4 tbsp tamari sauce
- 2 tsp black bean garlic sauce
- 1 tsp sesame oil
- 4 tbsp rice vinegar
- 2 tsp chili garlic sauce
- 1 tsp grated ginger
- Nutrition
- per 1 piece
- Calories
- 163 kJ / 39 kcal
- Protein
- 1 g
- Carbohydrates
- 6 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 1 g
- Sodium
- 211 mg
In Collections
Alternative recipes
Buddha Bowl with Lentil Falafel and Pomegranate
2h 35min
Baked Mushroom Empanadas
1h 50 min
Soba noodle and tofu salad
35min
Potstickers
45min
Asian-Style Sautéed Rice
35min
Kamut Salad with Spicy Lemon Vinaigrette
9h 25min
Bao with Pulled Mushroom in BBQ Sauce
1h 15min
Vietnamese jackfruit rice paper rolls
1h
Barley and Tomato Salad
45min
Cauliflower tacos with chipotle sauce
3h 45min
BBQ Pulled Jackfruit with Coleslaw
30min
Tofu Ramen Bowl
55min