Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cucumber Yogurt Sauce
- 4 oz cucumber, in pieces
- 6 oz plain yogurt
- 2 tsp freshly squeezed lemon juice
- ⅛ tsp salt
Vegetable Patties
- 8 oz dried garbanzo beans
- 1 tsp curry powder
- 1 tsp turmeric powder
-
20
fresh cilantro leaves
or 20 fresh parsley leaves - 1 tsp salt
- 1 tsp freshly ground black pepper
- 3 oz onion, in pieces
- 5 oz carrots, in pieces (1 in.)
- 3 ½ oz celery, in pieces (1 in.)
- 2 large eggs
- 2 oz water
- 3 oz frozen peas
- 2 oz fresh sweet corn kernels
- vegetable oil, to fry
- mixed salad greens, to serve
- ground paprika, to serve
- Nutrition
- per 1 portion
- Calories
- 1134 kJ / 271 kcal
- Protein
- 13 g
- Carbohydrates
- 35 g
- Fat
- 10 g
- Saturated fat
- 1 g
- Fiber
- 8 g
- Sodium
- 539 mg
In Collections
Alternative recipes
Lentil Mushroom Stroganoff
55min
Eggplant, Spinach & Lentil Curry
25min
Black Bean Soup with Parmesan Crisps
55min
Sweet Potato and Zucchini Frittata
45min
Pumpkin Soup with Crispy Chickpeas
1h
Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce
1h 30min
Pasta Primavera
50min
One-Pot Barley and Vegetables
1h 10min
Brown Rice Salad with Turmeric Dressing
1h
Eggplant "Meatballs" with Romesco Sauce
2h 45min
Cheese Puffs
40min
Black Bean Walnut Patties
35min