Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meatballs
- 2 oz Parmesan cheese, cubed, plus extra to garnish
- 1 oz bread crumbs
- ½ oz dried porcini mushrooms
- 4 oz yellow onion, in pieces
- 2 garlic cloves
- 16 oz ground beef, broken in pieces
- 1 tsp baking powder
- ½ tsp salt
Soup
- 4 oz yellow onion, in pieces
- 6 ½ oz fennel bulb, trimmed, cored, in pieces, plus fronds, to garnish
- 2 garlic cloves
- ½ oz dried porcini mushrooms
- 52 oz beef stock, low sodium
- ½ - 1 tsp salt, to taste
- 4 oz ditalini pasta
- 2 oz lacinato kale, de-stemmed, in pieces (1 in.)
- Nutrition
- per 1 portion
- Calories
- 1393 kJ / 333 kcal
- Protein
- 27 g
- Carbohydrates
- 28 g
- Fat
- 13 g
- Fiber
- 3 g
In Collections
Alternative recipes
Broccoli and Cheddar Soup
40min
Beefy Stuffed Peppers with Tomato Sauce
2h
Buttermilk Mashed Potatoes
35min
Chicken Fajita Soup
50min
Beef Short Rib Chili
1h 25min
Tex-Mex Turkey Soup
50min
Spanish Rice
30min
Biltmore Broccoli and Cheddar Soup
45min
Tortilla Soup
25min
Turkey Chili
45min
Meatloaf with Mushroom Sauce
1h 30min
Texas Chili
1h 10min