Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz celery, in pieces (1 in.)
- 3 oz carrot, in pieces (1 in.)
- 6 oz yellow onions, in pieces
- 4 oz pancetta, diced (¼ in.)
- 1 oz extra virgin olive oil
- 8 oz lean ground beef, broken into pieces
- 8 oz ground pork, broken into pieces
- 2 ½ oz dry white wine
- 9 oz canned tomato sauce
- 3 dried bay leaves
- 1 oz tomato paste
- 1 tsp salt
- 3 ½ oz whole milk
- fresh parsley leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1415.7 kJ / 338.4 kcal
- Protein
- 18 g
- Carbohydrates
- 8.6 g
- Fat
- 24.8 g
- Saturated fat
- 8 g
- Fiber
- 1.9 g
- Sodium
- 799.3 mg
Alternative recipes
Penne Bolognese
40min
Beef Lasagna
2h 5min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Buttermilk Mashed Potatoes
35min
Shepherd's Pie
1h 15min
Meatballs with Tomato Sauce
45min
Mashed Potatoes
50min
Spaghetti Carbonara
40min
Steamed Rice
25min
Beef Stroganoff
1h
Chunky Beef Stew
2h 10min
Lasagna
2h 30min