Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
12
oz fresh fava beans, shelled
or 12 oz frozen fava beans - 20 oz water
- 1 sprig fresh tarragon, leaves only
- 5 mint leaves
- 1 garlic clove
- 1 lemon, thin peel only, no pith
- ½ tsp salt, to taste
- ¼ tsp ground black pepper
- 6 oz goat cheese
- 1 oz olive oil
- 1 tbsp lemon juice, to taste
- Nutrition
- per 1 portion
- Calories
- 719.1 kJ / 171.9 kcal
- Protein
- 10 g
- Carbohydrates
- 11.5 g
- Fat
- 11.1 g
- Saturated fat
- 4.9 g
- Fiber
- 4.6 g
- Sodium
- 342.5 mg
Alternative recipes
Sweet Pea and Zucchini Soup
30min
Lentil Mushroom Stroganoff
55min
Roasted Cauliflower and Kale Soup
1h 5min
Leek and Potato Soup
40min
Coleslaw
10min
Kalamata Tapenade
5min
Purple Cauliflower Soup
25min
Blue Cheese Soufflés
45min
Artichoke and Butterbean Dip
10min
Mushroom Pâté
1h 30min
Collard Greens
1h 5min
Steamed Fingerling Potatoes with Fresh Herbs and Garlic
50min