Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 2 ½ oz unsalted butter, chilled, cut into pieces, plus extra to grease
- 5 oz all-purpose flour, plus extra to dust
- 1 pinch salt
-
½
tsp homemade vanilla sugar
or ¼ tsp natural vanilla extract - 1 ½ oz water
Topping
- 31 - 35 oz dessert apples (e.g. Granny Smith, Braeburn, Pink Lady, Pippin), peeled, quartered, cores and seeds removed
- 1 oz sugar
- ½ oz unsalted butter, cut into small pieces
- Nutrition
- per 1 slice
- Calories
- 929 kJ / 222 kcal
- Protein
- 2 g
- Carbohydrates
- 29 g
- Fat
- 10 g
- Fiber
- 2.1 g
Alternative recipes
Coleslaw
10min
Quiche Lorraine
50min
Apple Cake
1h
Potato Pancakes
45min
Banana Bread
1h 50min
Cheesecake (Baked)
7h 20 min
Berry Mousse
4h 50 min
Steamed Carrot and Zucchini Tagliatelle
35min
Asian-Style Rice with Eggs and Vegetables
30min
Chocolate Ice Cream
12h
Apple Sauce
20min
Lemon Meringue Pie
2h 30min