Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Breaded Celeriac
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 80 g stale white bread, torn in pieces
- 500 g water
- 800 g celeriac peeled, cut across the width in slices (1 cm)
- 4 Tbsp plain flour
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 2 medium eggs, beaten
- 20 g unsalted butter, for frying
Herby Yoghurt Sauce
- 20 g fresh mixed herbs (e.g. parsley, chives, dill)
- 300 g plain yoghurt
- 2 pinches fine sea salt
- 1 pinch ground black pepper
- ¼ tsp curry powder
- Nutrition
- per 1 portion
- Calories
- 1324 kJ / 317 kcal
- Protein
- 17.1 g
- Carbohydrates
- 29.2 g
- Fat
- 14.6 g
In Collections
Alternative recipes
Kale Meat(less) Balls
30min
Steamed Aubergine and Ricotta Lasagne
1h 25min
Swiss Chard, Chickpea and Tamarind Stew
45min
Vegan Roulades with Dumplings and Red Cabbage
2h 20 min
Baked Spinach and Feta Mushrooms
35min
Root Vegetable Gratin
1h
Lentil Moussaka
2h 20 min
Millet-stuffed Cabbage Rolls with Mushroom Sauce
1h 40min
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45min
Mushroom Stroganoff with Parsnip and Leek Purée
1h 15min
Vegetable Tart
1h 15min
Courgette and Carrot Loaf
45min