Compatible versions
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 3 oz fennel bulb, trimmed, cut into pieces that fit into feeder tube (reserve fronds to garnish)
- 2 oz red onion, cut into wedges (see Tip)
- 1 radicchio, cut into wedges
- ice cold water
- 2 oranges whole, peel and white pith removed
Orange Balsamic Vinaigrette
- 7 oz vegetable oil
- 3 oz orange juice
- 1 oz balsamic vinegar
- 1 oz honey
- ¼ tsp salt, to taste
- 1 pinch ground black pepper
- 8 oz feta cheese, crumbled
- ½ avocado, sliced
- Nutrition
- per 4 portions
- Calories
- 8578.2 kJ / 2050.2 kcal
- Protein
- 6.5 g
- Carbohydrates
- 84.9 g
- Fat
- 199.5 g
- Saturated fat
- 28.6 g
- Fiber
- 11.2 g
- Sodium
- 662.8 mg
In Collections
Alternative recipes
Peeler Beet Carpaccio with Burrata
1h 25min
Chopped Asian Salad
20min
Shaved Brussels Sprouts Salad
20min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Broccoli Stem Slaw
15min
Golden Beet Gazpacho
50min
Spring Greens and Grapefruit Salad
30min
Acai Smoothie Bowl
15min
Green Bean and Radicchio Salad with Chèvre
40min
Wild Rice Salad with Miso Vinaigrette
1h 15min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min