Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions, cut into pieces
- 2 oz carrots, cut into pieces
- 5 garlic cloves
- 1 tbsp tomato paste
- ½ oz olive oil
- 4 oz dry red wine
-
4
oz beef broth
or 4 oz water - 45 oz canned crushed tomatoes (3 x 15 oz cans)
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt, to taste
- ¼ tsp ground black pepper
- 16 oz ground beef, cut into pieces
- 7 oz spicy Italian sausages, casings removed, cut into pieces
- cooked pasta, to serve
- Nutrition
- per 1 portion
- Calories
- 773.5 kJ / 184.9 kcal
- Protein
- 9.5 g
- Carbohydrates
- 8.8 g
- Fat
- 12.2 g
- Saturated fat
- 4.2 g
- Fiber
- 2.1 g
- Sodium
- 482.4 mg
In Collections
Alternative recipes
Tex-Mex Red Rice
1h
Dirty Rice
1h 5min
Spanish Rice
35min
Tomato Soup with Grilled Cheese Sandwiches
40min
Candied Sweet Potatoes
1h 20 min
Fricase de Pollo (Chicken Fricassee)
5h 5min
Chutney Chicken
30min
Buttermilk Mashed Potatoes
35min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Asparagus Sauté
15min
Chicken Salad Sandwich
15min
Creamy Mushroom and Chicken Pasta
1h