Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sous-Vide Pork Chops
- 28 oz pork chops, boneless, 4 chops (approx. 1 in. thick)
- 4 - 8 pinches salt
- 4 - 8 pinches ground black pepper
- 2 sprigs fresh rosemary
- 2 garlic cloves, cut in halves lengthwise
- 2 tsp extra virgin olive oil
- water, to fully submerge bags (not higher than the max. fill mark), plus extra to cool
-
1
oz lemon juice (approx. ½ lemon) (see Tip)
or 1 tsp ascorbic acid (vitamin C powder)
Chocolate Sauce and Caramelized Pears
- 2 ½ oz dark chocolate (70% cocoa), cut in pieces
- 2 tsp balsamic vinegar
- ½ oz water
- 2 tbsp unsalted butter
- 1 tbsp brown sugar
- 2 Bosc pears, cored, peeled, cut lengthwise in 8 wedges
- 2 - 3 tbsp spiced rum (optional)
- 1 - 2 pinches salt
- Nutrition
- per 1 portion
- Calories
- 2541.8 kJ / 607.5 kcal
- Protein
- 43.3 g
- Carbohydrates
- 25.5 g
- Fat
- 33.8 g
- Saturated fat
- 14.3 g
- Fiber
- 5.3 g
- Sodium
- 485.8 mg
In Collections
Alternative recipes
Sweet and Sour Pork Ribs (TM5/6 Metric)
30min
Sous-vide Lamb Chops with Mint Sauce
2h 45min
Sous-vide Steak
1h 30min
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40min
Clams in White Wine with Cilantro
25min
Sous-Vide Teriyaki Chicken Thighs (TM6) Metric
2h
Sous-Vide Salmon with Lemon and Herbs
1h 40min
Ground Bison Meat
35min
Browning Pork Strips
15min
Browning Pork Cubes
15min
Sautéing 16 oz Brussels Sprouts
30min
Sautéing 14 oz Carrots
20min