Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 26 - 30 oz butternut squash, seeds removed, skin on, cut into pieces (2 in.)
- 7 oz yellow onion, quartered
- 2 garlic cloves
- ½ oz extra virgin olive oil
- 5 oz unsalted butter, divided
- ½ tsp salt
-
ground black pepper, to taste
or white pepper, to taste - 28 oz vegetable stock
- 1 - 2 oz maple syrup
- 18 dried sage leaves
- 3 oz pine nuts
- Nutrition
- per 1 portion
- Calories
- 1213 kJ / 290 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 24 g
- Saturated fat
- 10 g
- Fiber
- 3 g
- Sodium
- 387 mg
Alternative recipes
Spring Garden Minestrone Soup
50min
Broccoli Red Lentil Soup
25min
Slow Cooked White Chicken Chili
2h 10min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Buttermilk Mashed Potatoes
35min
Mushroom and Spinach Strata
2h 10min
Butternut Squash and Apple Soup
30min
Potato Curry Soup
35min
Broccoli and Cheddar Soup
40min
Chicken Fajita Soup
50min
Biltmore Broccoli and Cheddar Soup
45min