Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 oz Chinese long beans, trimmed
- 3 tsp sesame oil, divided
- 1 tsp soy sauce
- ½ oz fresh ginger, peeled, cut into pieces
- 2 garlic cloves
- ¼ tsp dried red chili flakes, to taste
- 8 oz red onion, cut into thin wedges
- 4 oz fresh shiitake mushrooms
- 1 ½ oz soy sauce
- 1 ½ oz hoisin sauce
- 1 oz Chinese cooking wine
- ⅛ tsp ground black pepper
- 6 oz ground pork
- 3 fresh red chilies, thinly sliced, divided
- dry-roasted peanuts, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1054 kJ / 252 kcal
- Protein
- 27 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Saturated fat
- 6 g
- Fiber
- 2 g
- Sodium
- 925 mg
In Collections
Alternative recipes
Pork Belly In Shrimp Paste
55min
Honey Garlic BBQ Pork Ribs
3h 40min
Spring onion pork ribs
1h
Taiwanese three cup chicken
20min
Braised Pork and Eggs with Rice
40min
Chinese Blistered Green Beans (Hestan Cue™)
25min
Hot and sour soup
20min
Pork ribs with black bean sauce
2h
Chicken with Spiced Tangerine Sauce
1h 25min
Mapo tofu
15min
Pork and Green Beans Sauté
45min
Luo bo gao (radish cakes)
25h 20min