Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken
- 2 chicken breast, skinless, boneless
- salt, to season
- ground black pepper, to season
-
15
g fresh basil leaves, plus extra to garnish
or 15 g dried basil, plus extra to garnish
Vegetable Soup
- 170 g yellow onion, quartered
- 1 garlic clove, smashed
- 30 g unsalted butter, cold, cubed (½ in.)
- 910 g vegetable stock
- 85 g carrots, in pieces
- 85 g celery, in pieces
- 115 g fresh tomato, halved
- 115 g baby yellow potatoes, halved
- 115 g zucchini, in pieces
- 170 g zucchini, whole
- 170 g carrots, whole
Steamed Vegetables and Sauce
- 30 g Dijon mustard
-
115
g sour cream
or 115 g crème fraîche
- Nutrition
- per 1 portion
- Calories
- 1506 kJ / 360 kcal
- Protein
- 31 g
- Carbohydrates
- 23 g
- Fat
- 17 g
- Saturated fat
- 5 g
- Fiber
- 5 g
- Sodium
- 1059 mg
Alternative recipes
Homemade Lemonade (TM5/6 Metric)
10min
Braided Milk Bread (TM5/6 Metric)
2h 20 min
Guacamole (TM5/6 Metric)
5min
Sous-vide Artichokes
55min
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
Chicken with Mustard Sauce and Vegetable Soup
40min
Frozen Fruit Sorbet (TM6 Metric)
5min
Asian Rice and Vegetable Sauté (TM6)
45min
Sweet and Sour Pork Ribs (TM5/6 Metric)
30min
Chicken Adobo
1h 25min
Basic Black Beans
2h 35min
Berry Foam (TM6 Metric)
10min