Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Grilled Vegetables
- ½ oz olive oil
- 3 sweet corn cobs, husks and silks removed
- 2 zucchini, halved lengthwise, seeds removed (see Tip)
- 1 bell pepper, stem and seeds removed, halved
- 2 jalapeño peppers, stems and seeds removed
- ½ tsp salt
- ½ tsp ground black pepper
Cilantro Lime Vinaigrette
- 7 oz extra virgin olive oil
- 1 oz fresh cilantro, leaves and tender stems
- 2 garlic cloves
- ½ tsp salt
- ¼ tsp ground black pepper
- 4 oz lime juice, plus 1 extra lime, cut in wedges, to serve
-
1
oz Dijon mustard
or 1 oz stone ground mustard - 1 oz agave
- Nutrition
- per 1 portion
- Calories
- 1565 kJ / 374 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 36 g
- Saturated fat
- 5 g
- Fiber
- 3 g
- Sodium
- 451 mg
Alternative recipes
Mushroom Ragu with Zoodles
40min
Chopped Asian Salad
20min
Citrus Salad with Mint Vinaigrette
30min
Green Bean Gremolata
25min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1h 50min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2h 15min
Orange Balsamic Beet and Quinoa Salad
40min
Southwest Quinoa
40min
Shrimp Tacos with Denver Salsa
25min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Fish Tacos
45min