Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice and Cabbage
- 30 oz water
- 4 oz long-grain rice
- 16 savoy cabbage leaves, divided
Filling
- 4 oz yellow onion, in pieces
- 3 ½ oz fennel bulb, quartered (approx. 1 sm.)
- 3 garlic cloves
- 1 tsp oil
- ¾ tsp salt
- ½ tsp ground cumin, to taste
- ½ tsp paprika
- 4 oz fresh cremini mushrooms, thinly sliced
- 8 oz ground beef, broken into pieces
- 4 oz Granny Smith apple, cored, peeled, diced (½ in.), plus extra to garnish
Sauce
- 16 oz tomatoes, quartered (approx. 4)
- 4 oz water
- 2 oz brown sugar, to taste
- 1 oz apple cider vinegar
- 2 tbsp tomato paste
- 2 tsp Worcestershire sauce
- 1 tsp salt
- Nutrition
- per 1 piece
- Calories
- 636 kJ / 152 kcal
- Protein
- 5 g
- Carbohydrates
- 19 g
- Fat
- 6 g
- Fiber
- 2 g
In Collections
Alternative recipes
Chicken with Creamed Spinach Crepes
1h 50 min
Beefy Stuffed Peppers with Tomato Sauce
2h
Baked Salmon Cakes with Corn Salsa
45min
Biscuit Chicken Pot Pie
1h 5min
Country Peach and Custard Pie
1h 50 min
Chicken Noodle Soup
50min
Italian Wedding Soup
1h 15min
Cream of Crab Soup
45min
Green Tea Salmon with Asian Slaw
1h 20min
Cajun Gumbo
1h 30min
Southwestern Shepherd's Pie
2h 5min
Meatloaf with Mushroom Sauce
1h 30min