Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Yellow Dumpling Wrappers
- 2 oz carrots, cut into pieces
- 3 oz water, divided
- 2 ½ oz all-purpose flour, plus extra to dust
- 1 pinch salt
Cabbage Dumplings
- 5 ½ oz napa cabbage, diced (1 in.)
- 4 oz carrots, cut into pieces (approx. 2 carrots)
- ½ tsp salt, to taste
- 2 ½ oz dried bean curd, broken into pieces
- ½ oz dried mushrooms
- ½ oz ginger, peeled, cut into pieces
- 2 tsp sugar
- 1 tsp black sesame oil
- ¼ tsp ground white pepper
- ½ tsp glutinous rice flour
- 20 oz water
Pork Dumplings
- ½ oz green onions, cut into pieces
- 1 tsp oyster sauce
- 1 tsp black sesame oil
- ½ tsp chicken stock paste, to taste
- 9 oz ground pork, broken into pieces
- 20 store-bought dumpling wrappers (round)
- ponzu sauce, to serve
- fresh red chilies, sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 368 kJ / 88 kcal
- Protein
- 7 g
- Carbohydrates
- 10 g
- Fat
- 3 g
- Fiber
- 1 g
Alternative recipes
Vegetarian Potstickers with Chili Dipping Sauce
45min
Red Pepper and Paprika Hollandaise Sauce
15min
Vegetable Shumai
45min
Pork and coriander steamed dumplings (shumai)
1h
Soup dumplings (xiao long bao)
26h 50min
Chicken Mole
50min
Whipped Cream
10min
Potstickers
45min
Char Siu Pork with Rice
8h 40min
Steamed cabbage and pork dumplings
1h 35min
Prawn Dumplings
1h 15min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15min