Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 garlic cloves (approx. 0.5 oz)
- 5 oz yellow onion, quartered (approx. 1 md. onion)
- 1 oz oil
- 2 tbsp chili powder
- 1 tbsp onion powder
- 1 tbsp mustard powder
- 5 tsp sweet paprika
- 2 tsp ground cumin
- 2 ½ tsp garlic powder
- 1 tsp fine sea salt
- 2 tsp dried thyme
- ⅛ tsp cayenne pepper
- 14 ½ oz canned diced tomatoes, drained (approx. 1 can)
- 1 tsp chicken stock paste
- 2 oz apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 oz dark brown sugar
- 4 oz barbeque sauce (see Tip)
- 105 oz water, divided
- 56 oz pork shoulder, trimmed of excess fat
- Nutrition
- per 1 portion
- Calories
- 1626.1 kJ / 388.7 kcal
- Protein
- 24.1 g
- Carbohydrates
- 12 g
- Fat
- 26.9 g
- Saturated fat
- 8.4 g
- Fiber
- 1.8 g
- Sodium
- 446.6 mg
Alternative recipes
Pulled Pork Burgers
4h 50 min
Baby Back Ribs with Chipotle BBQ Sauce
1h 30min
Baby Potatoes with Prosciutto Dust
50min
Honey Sriracha Turkey Sliders
45min
Roasted Pork Loin (Betty)
1h 35min
Slow Cooked Pulled Pork with Apple and Fennel Salad
5h
BBQ Pulled Chicken
40min
Bacon and Ranch Chicken Salad
45min
Texas BBQ Pulled Pork
1h 30min
Bourbon-Glazed Chicken Wings
50min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
Carnitas
50min