Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz Gruyère cheese, cut into pieces
- 18 oz yellow onions, halved
- 1 oz olive oil
- 1 oz unsalted butter
- ½ tsp salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
- 2 tsp all-purpose flour
- 32 oz water
-
1
stock cube, chicken or beef
or 1 heaping tsp homemade stock paste, chicken or beef - 12 slices baguette, slightly stale, or other crusty bread
- Nutrition
- per 1 portion
- Calories
- 959.8 kJ / 229.4 kcal
- Protein
- 7.6 g
- Carbohydrates
- 19.7 g
- Fat
- 13.7 g
- Saturated fat
- 5.9 g
- Fiber
- 2 g
- Sodium
- 427.9 mg
Alternative recipes
Butternut Squash and Ginger Soup
35min
Minestrone
45min
Creamy Tomato Soup
30min
Asparagus Cream Soup
25min
Creamy Mushroom Soup
25min
Steamed Halibut with Romesco Sauce (Bill Yosses)
55min
French Onion Soup with Puff Pastry
55min
Cream of Asparagus Soup
15min
Mushroom Risotto
30min
Broccoli and Cheddar Soup
40min
Butternut Squash and Apple Soup
30min
Carrot Ginger Soup
20min